Recipe of Apple Pie with Almond Frangipane in 30 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie with almond frangipane. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie with Almond Frangipane is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple Pie with Almond Frangipane is something that I’ve loved my entire life. They’re nice and they look wonderful.

This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Get Pastry Dough
2. Prepare 1 1/2 cup all-purpose flour
3. Make ready 1/4 tsp salt
4. Prepare 1 cup water
5. Prepare 3/4 stick unsalted butter
6. Take Almond Frangipane
7. Prepare 8 oz slivered almonds
8. Get 1/2 cup granulated sugar
9. Get 1 tbsp orange zest
10. Take 1/2 tsp vanilla extract
11. Get 2 eggs
12. Prepare 1/4 stick unsalted butter
13. Get Apple Topping
14. Make ready 5 sliced apples

I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or do two layers. Frozen puff pastry can be used instead of making the pie shell. I did not use the apricot jelly but I did sprinkle some brown sugar overtop before baking. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples.

Instructions to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate. I'm just in love with how pretty this Apple Frangipane Tart is. It's delicate and light but still a total treat to serve to your friends and family.

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