Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb flumble (flapjack+crumble). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard.
Rhubarb flumble (flapjack+crumble) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rhubarb flumble (flapjack+crumble) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Get For rhubarb
- Make ready 8/10 stick rhubarb
- Prepare 50 g sugar
- Prepare 1 teaspoon vanilla extract
- Get For the topping
- Get 50 g porridge oats
- Prepare 50 g sugar
- Make ready 50 g butter melted (coconut oil for vegan option)
- Make ready 30 g desiccated coconut
Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.
Steps to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile.
So that’s going to wrap this up with this exceptional food rhubarb flumble (flapjack+crumble) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
