Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, double chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Double chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Double chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate cake using 14 ingredients and 4 steps. Here is how you cook it.
The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Remove pan from heat and add chocolate, whisking until chocolate is melted. Line bottoms with rounds of wax paper and grease paper. Finely chop chocolate and in a bowl combine with hot coffee.
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