Recipe of Green Panner and Potatoes Tikka in 14 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green panner and potatoes tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Panner and Potatoes Tikka is something that I have loved my entire life.

Hi Friends, Tired of regular appetizer, Come on let's prepare restaurant style Paneer tikka at home. With Paneer, Capsicum, green chutney and spicy masala. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.

To begin with this recipe, we must first prepare a few components. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Panner and Potatoes Tikka:

1. Take 250 g paneer cut into cubes
2. Get 2 boiled potatoes chopped into medium Pieces
3. Make ready 1 large Red onion chopped into chunky pieces
4. Take 1 green pepper cut into medium pieces
5. Get 1 tsp olive oil
6. Make ready Hand full of coriander
7. Prepare 10 g mint or 1tsp dried
8. Make ready 2 tbsp cashew nuts
9. Make ready 1/2 cup yogurt
10. Prepare 2 tsp lemon
11. Prepare 1 tsp salt
12. Get 1 tsp Green chilli
13. Take 1 tbsp Green garlic
14. Prepare 1/2 tsp black pepper
15. Take 1/2 tsp whole cumin
16. Prepare 50 ml water

With quick video, step by step pictures. I love paneer tikka's smoky flavour when it is charred with butter inside tandoor. Indian Chicken & Potato Tikka Masala. Wondering how to make delicious Paneer Tikka in oven?

Instructions to make Green Panner and Potatoes Tikka:

1. Boil potatoes & cut into cubes
2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
3. In the blender add coriander the mint spices oil yogurt water and blitz
4. Pour over the veg and paneer gently cover everything
5. Cook in the oven for 20 mins at 180
6. Serve hot as starter or as side dish for mains
7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

Then here is the easy and step-by-step recipe. The oven cooked paneer and veggies have distinct smoky burned flavor which is simply irresistible. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. · A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. It is better to have the paneer marinate in a refrigerator.

So that’s going to wrap it up for this special food green panner and potatoes tikka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!