Recipe of Gooseberry and apple crumble in 28 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry and apple crumble. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry and apple crumble is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gooseberry and apple crumble is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry and apple crumble:

1. Prepare Fruit filling
2. Take 250 g gooseberrys
3. Get 2 large Bramley apples
4. Get 100 g golden caster sugar
5. Make ready 1 tsp cinnamon
6. Prepare Crumble topping
7. Take 300 g plain flour
8. Prepare 200 g rolled oats
9. Prepare 170 g unsalted butter
10. Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)

Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Try our cinnamon and gooseberry crumbles for an individual crumble.

Instructions to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your. An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter.

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