Recipe of Mike's Spicy Mexican Shrimp Ceviche in 15 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy mexican shrimp ceviche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life. They’re fine and they look wonderful.

Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Get 4 Habenero Peppers [fine chopped]
3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
7. Take 1 LG EX Firm Tomato [small chop]
8. Prepare 1/2 Green Bell Pepper [fine minced]
9. Make ready 1/2 Red Bell Pepper [fine minced]
10. Take 1/2 Yellow Bell Pepper [fine minced]
11. Make ready 1/2 Vidalia Onion [fine diced]
12. Take 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Take 2 tbsp Fresh Fine Minced Garlic
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Prepare to taste Pickled Onions & Carrots [optional]
17. Take 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Get 1/4 Cup Chives [fine chopped]
20. Make ready to taste Cracked Sea Salt
21. Make ready to taste Cracked Black Pepper
22. Get 1 tbsp Red Pepper Flakes
23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Make ready as needed Cream Cheese
27. Get as needed Garlic Triskets
28. Take as needed Tortilla Chips
29. Get as needed Pita Chips

It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. Fish Ceviche. (Served with Tostadas & Fresh Avocado). This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of.

So that is going to wrap this up with this exceptional food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!