Easiest Way to Make Fish cakes in 16 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish cakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish cakes is something which I have loved my entire life. They are fine and they look wonderful.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To get started with this particular recipe, we must first prepare a few components. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:

1. Make ready 3 potatoes
2. Take 1/2 bunch kale
3. Get 50 ml olive oil
4. Make ready 200 g fish hot smoked (cod or salmon works well)
5. Prepare 50 g whole wheat flour
6. Take 1 egg beaten
7. Take 50 g polenta
8. Prepare 20 g linseeds
9. Get 50 ml macadamia nut oil
10. Make ready salt

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. ⬇ Download fish cakes - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Steps to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

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