Guide to Prepare All-in-one supper skewers in A Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, all-in-one supper skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All-in-one supper skewers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. All-in-one supper skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-in-one supper skewers:

1. Make ready 2 cups cooked polenta or white pap
2. Make ready 2 chicken breasts
3. Take 200 g hard meat (thick pork rashers/beef boerewors)
4. Prepare 100 g white button mushroom
5. Make ready 8-10 sosatie sticks
6. Take For the gravy/relish
7. Prepare 500 g chopped tomato/canned tomato
8. Take 1 large onion (chopped)
9. Prepare 10 g fresh basil (chopped)
10. Make ready 2 tablespoon mayonnaise
11. Prepare 20 g dry thyme
12. Prepare Salt and paper for seasoning
13. Prepare 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:

1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
2. With the polenta, use your hand to create little balls
3. Season the meat and chicken as you please. I used a basic Portuguese spice.
4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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