Guide to Prepare Broccoli and Swiss Cheese Quiche in 10 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Swiss Cheese Quiche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and Swiss Cheese Quiche is something which I have loved my whole life. They are nice and they look fantastic.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Caramelized Onion and Swiss Cheese Quiche Savor The Best.

To begin with this recipe, we have to prepare a few components. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. Get 1 lb broccoli
2. Take 1 medium yellow onion, peeled and sliced
3. Get 2 tbsp butter
4. Get 1 9-in quiche crust, baked and cooled
5. Get 4 eggs, beaten
6. Make ready 3/4 cup cream
7. Get 1 1/4 milk
8. Get 1/2 lb Swiss cheese, grated into coarse pieces
9. Prepare 1 salt and pepper, to taste

Pour the mixture into the pie dish. The quiche is ready when a knife inserted halfway between the center and the edge comes out clean. Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets.

Steps to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. This broccoli cheese quiche is what brunch dreams are made of.

So that’s going to wrap it up with this exceptional food broccoli and swiss cheese quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!