Steps to Prepare 2 layer chocolate cake in 31 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2 layer chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. 2 layer chocolate cake is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 layer chocolate cake:

1. Prepare flour
2. Make ready sugar
3. Make ready cocoa powder
4. Get baking soda
5. Make ready baking powder
6. Get salt
7. Prepare eggs
8. Make ready strong coffee
9. Take buttermilk
10. Make ready oil or butter
11. Take vanilla extract

How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder.

Steps to make 2 layer chocolate cake:

1. Preheat oven to 350°
2. Grease and flour two 9" round spring form pans
3. Combine dry ingredients and make a well in the center
4. Combine wet ingredients and pour into well.
5. Mix until combined. Will be thinner than normal cake batter.
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
7. Cover and cool 20 minutes in freezer.
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
10. Use remaining frosting to cover cake again.

Pour in the buttermilk, warm water, eggs, olive oil and mix. This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes). Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

So that is going to wrap this up with this special food 2 layer chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!