Recipe of White Bean and Swiss Chard Egusi Soup with seed coated Polenta bites in 22 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white bean and swiss chard egusi soup with seed coated polenta bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Bean and Swiss Chard Egusi Soup with seed coated Polenta bites is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Bean and Swiss Chard Egusi Soup with seed coated Polenta bites is something that I’ve loved my whole life.

This casual assembly of store-bought polenta, white beans, and silky chard make a quick and filling meal that's easy to pull together on even the busiest of I prefer my greens to still have a bit of texture and I often pull them from the heat before they become extremely soft. I like to use chard and collards. This is a nice, healthy, pleasantly spicy and warming stew like soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bean and swiss chard egusi soup with seed coated polenta bites using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Bean and Swiss Chard Egusi Soup with seed coated Polenta bites:

1. Get 1 Cup Small White beans soaked for 2 hours
2. Make ready 3 tablespoons coconut oil
3. Get 1 medium onion, finely chopped
4. Get 3 Small Red chillies, finely chopped with their seeds
5. Prepare 1 Tablespoon dried mixed herbs
6. Make ready 4 Cups Green Swiss Chard (Spinach), vein removed and chopped
7. Take 2 Jam tomatoes, sliced
8. Make ready 2 Cubes vegetable stock
9. Make ready 500 ml hot water
10. Prepare 3 tablespoons oat bran
11. Get 3 tablespoons ground egusi
12. Prepare 1 teaspoon dried garlic flakes
13. Get 1/2 Cup polenta
14. Make ready 2 Cups boiled water
15. Prepare Pinch salt
16. Make ready 1 teaspoon butter
17. Prepare 3 tablespoons mixed seeds
18. Make ready 1/2 teaspoon herbal salt
19. Prepare 1 Tablespoon coconut oil
20. Take 2 Cloves fresh garlic finely chopped

Beans are filling and low in fat while swiss chard is packed with vitamins essential to our basic immune and health. Add to that the fact that these two ingredients pair extremely well together. This hearty vegetable soup will warm you up from the inside out. Brimming with italian sausage, Swiss chard and northern beans, this hearty soup is the perfect cool-weather dish.

Instructions to make White Bean and Swiss Chard Egusi Soup with seed coated Polenta bites:

1. Method for the soup: Boil the beans in a pot with 2 cups of boiling water. Put the lid on, boil until the water dried out. Add another cup of boiling water and boil again until the water dried out.
2. Reduce the heat to medium and add to the beans the coconut oil, onion, chillies and 2 cloves fresh garlic. Sauté for 15 minutes.
3. Add the mixed herbs and Swiss chard. Cook for another 15 minutes.
4. Dilute the one vegetable stock cube in 500ml hot water and add this to the pot. Add the sliced tomatoes. Reduce heat to low. Simmer for 15 minutes.
5. Add the second vegetable stock cube directly to the pot - no need to dilute. Add the egusi powder and garlic flakes. Simmer for another 15 minutes and switch the stove off. The soup is ready.
6. Method for the Polenta bites: Add the boiled water to a pot on low heat. Add salt and polenta, whisking to avoid lumps.
7. Add butter and let it cook for 20 minutes with the lid on.
8. Pour the polenta into a container and let it cool off completely. It will harden.
9. Add seeds and herbal salt into a bowl.
10. Slice polenta into cubes and rub the cubes in the seeds and salt mixture.
11. Heat the coconut oil on high and fry the polenta until seeds are golden brown.
12. Serve soup in a bowl and add Polenta bites on top.

This recipe calls for italian sausage, swiss chard, northern beans and more. Cannellini beans and Swiss chard combine in this healthy and simple white bean soup recipe. It's low-fat, vegetarian and vegan, and the Swiss chard makes it very nourishing. It can also be made gluten-free by substituting gluten-free pasta or orzo. This hearty and delicious White Bean and Kale Soup is perfect for a winter's evening, served with polenta rounds topped with creamy goat cheese - so What makes this White Bean and Kale Soup healthy?

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