Steps to Prepare Polenta with goat cheese + greens in 30 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, polenta with goat cheese + greens. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Polenta with goat cheese + greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Polenta with goat cheese + greens is something that I have loved my entire life. They’re nice and they look wonderful.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta with goat cheese + greens:

1. Make ready 18 oz polenta organic sleeve , traditional flavor
2. Take goat cheese
3. Make ready 1 bunch chard swiss , de - stemmed and chopped
4. Get 2 Teaspoons olive oil
5. Prepare 2 Pinchs red chilli flakes
6. Take 2 - 3 Pinchs sea salt

What to even say about this dish? It's so simple and so SUMMER to me. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my very own little garden? Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes.

Steps to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so. A Month of Healthy Meal-Prep Lunch Ideas for Work. Roasted Root Vegetables with Goat Cheese Polenta. This is true healthy comfort food–a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.

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