Recipe of Baby Sardine & Tomato Sauté with Polenta in 16 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby sardine & tomato sauté with polenta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baby Sardine & Tomato Sauté with Polenta is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:

1. Prepare Baby Sardine Sauté:
2. Get 1 pack Baby sardines
3. Prepare 4 tbsp Panko
4. Make ready 2 tsp Parsley, minced
5. Take 1 tsp Dried basil
6. Make ready 5 shakes Oregano
7. Take 5 shakes Thyme
8. Make ready 1 tbsp Parmesan cheese
9. Make ready 1 dash White wine
10. Make ready 1 dash Salt and pepper
11. Get 2 tbsp Tomato sauce
12. Get 1 Olive oil
13. Make ready 1 clove Sliced garlic
14. Make ready Polenta:
15. Make ready 10 tbsp Cornmeal
16. Make ready 500 ml Water
17. Make ready 1 dash Salt
18. Prepare 1 Shredded cheese

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Instructions to make Baby Sardine & Tomato Sauté with Polenta:

1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
2. Marinate in white wine and the herbs.
3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
4. Dry the sardines with a paper towel.
5. Coat the sardines completely with the panko mixture.
6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
7. They taste best if well browned.
8. Lastly add the tomato sauce.
9. This is the package of polenta that I used.
10. Add salt to hot water and gradually add the cornmeal while stirring.
11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
12. Since the flavor is so simple, I added some shredded cheese.
13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
14. Arrange the polenta and sardines on a plate and it's all done.

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