Recipe of Sig's Two Cheese Polenta Bake in 27 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's two cheese polenta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Give this quick, creamy polenta a try for a dish similar to cheese grits. If you are not serving immediately, keep it covered. Bring to a boil over medium-high heat.

Sig's Two Cheese Polenta Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Two Cheese Polenta Bake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:

1. Make ready 3/4 liter water for boiling polenta
2. Take 1/2 tsp salt
3. Get 190 grams polenta, I use quick cooking
4. Get 2 tbsp butter
5. Take 1/4 tsp each of cayenne pepper and white pepper
6. Take 2 tbsp roughly chopped chives
7. Prepare 6 piece sundried tomatoes very finely chopped (optional)
8. Get 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
9. Get 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

With some store-bought polenta in a tube and a few other ingredients. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta.

Steps to make Sig's Two Cheese Polenta Bake:

1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
3. Take of the heat and stir in the butter
4. Stir in the chives .Add the white and cayenne pepper , stir under.
5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
6. Add your sundried tomatoes if using and then add your blue cheese
7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
8. Bake until crispy and golden brown .
9. This is very hot when it comes out of the oven, please be careful.
10. This will serve two people as a main or three people as a light lunch

An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Spread half the polenta in the baking dish. Spoon on the Swiss chard and distribute it evenly. Spoon on the remaining polenta and spread it out. Baked polenta with spinach & goat's cheese.

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