Recipe of 2 layer chocolate cake in 24 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2 layer chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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2 layer chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 2 layer chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 2 layer chocolate cake:

1. Prepare 1 3/4 c flour
2. Make ready 2 c sugar
3. Take 3/4 c cocoa powder
4. Take 2 t baking soda
5. Make ready 1 t baking powder
6. Prepare 1 t salt
7. Get 2 eggs
8. Take 8 oz strong coffee
9. Take 1 c buttermilk
10. Take 1/2 c oil or butter
11. Take 2 t vanilla extract

One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake. A rich chocolate cake is balanced by a light vanilla buttercream and drizzled with a rich chocolate ganache. How to Make Chocolate Cake for Two.

Instructions to make 2 layer chocolate cake:

1. Preheat oven to 350°
2. Grease and flour two 9" round spring form pans
3. Combine dry ingredients and make a well in the center
4. Combine wet ingredients and pour into well.
5. Mix until combined. Will be thinner than normal cake batter.
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
7. Cover and cool 20 minutes in freezer.
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
10. Use remaining frosting to cover cake again.

This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder. Pour in the buttermilk, warm water, eggs, olive oil and mix. This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes).

So that’s going to wrap this up with this special food 2 layer chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!