Recipe of Vickys Spiced Polenta Battered Fish, GF DF EF SF NF in 27 Minutes for Young Wife

Adele Abbott   23/09/2020 08:58

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Vickys Spiced Polenta Battered Fish, GF DF EF SF NF
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys spiced polenta battered fish, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Reviews and Ratings Global Ratings Fish Batter Recipe Battered Fish Fish Recipes Yummy Recipes Tasty Yummy Food Gluten Free Breakfasts Cereal Recipes. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook - Cookpad. You can cook Vickys Creepy/Cute Halloween Caterpillars!

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

  1. Take 140 grams gluten-free / plain flour
  2. Prepare 55 grams polenta
  3. Prepare 1/2 tsp gluten-free baking powder
  4. Take 2 tsp ground cumin
  5. Make ready 2 tsp ground coriander
  6. Get 1/2 tsp chilli powder or to taste
  7. Prepare 1/2 tsp ground black pepper
  8. Make ready 1/4 tsp salt
  9. Get 180 ml water
  10. Prepare 180 ml coconut milk
  11. Get 600 grams white fish fillets
  12. Get cornflour / cornstarch to coat fish
  13. Make ready vegetable oil for deep frying

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Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

  1. Slowly whisk in the water and milk to make a smooth batter
  2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
  3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
  4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
  5. Pat dry the fish then coat each side of the fillets in cornstarch
  6. Dip in the batter to completely coat
  7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
  8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

Contains Milk, Contains Wheat, Contains Fish. Fried fish fillet sliced for steak or salad cooking food with herbs spices rosemary and lemon / tilapia fillet fish crispy served. Baked whole dorado in batter with potato and melted cheese on wooden table. Sauteed shrimp served over polenta cakes makes a perfect presentation. I fried the polenta cakes until browned and then broiled them with parmesan until darkened.

So that’s going to wrap this up for this exceptional food vickys spiced polenta battered fish, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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