Recipe of Perfect Apple Pie in 18 Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, perfect apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates. TESTED & PERFECTED RECIPE - This perfect apple pie has a crisp and flaky crust; the filling is intensely apple-y and not the least bit watery.

Perfect Apple Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Perfect Apple Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook perfect apple pie using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect Apple Pie:

1. Prepare Crust
2. Make ready 1 box refrigerated pie crust
3. Take Filling
4. Prepare 6 cup thin cut, sliced & peeled apples
5. Make ready 3/4 cup sugar
6. Get 3/4 tsp cinnamon
7. Get 1/4 tsp salt
8. Get 1 tbsp lemon juice
9. Take 1/8 tsp nutmeg
10. Take 2 tbsp all purpose flour

I created this recipe because I always felt as though it was wasteful to toss out the apple peels and cores. These useful spices can be used to cook so many different meals! See our article on the best apples for pies to select good apples. You can use hot cider in place of water to soak the apples.

Instructions to make Perfect Apple Pie:

1. Heat oven to 425°
2. Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
3. In large bowl mix filing ingredients & spoon into crust lined pie plate
4. Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
5. Wrap excess top crust under bottom crust edge, pressing edges together to seal
6. Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
7. Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
8. Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
9. Continue to bake for another 30-40 min or until apples are tender and crust is golden
10. Cool on rack at least 2 hours before serving
11. For toppings serve with caramel, pecans & ice cream
12. Then enjoy!!!!

The cider can be saved for drinking. The apple pie is practically a national treasure and for good reason, it is just about the perfect The Perfect Apple Pie is from Cenk Sönmezsoy's The Artful Baker, and trust me, I don't hand out that. Plus: More Dessert Recipes and Tips Delicious Apple Desserts. After I peel them I core and slice them. I stash them in a bowl of cool water.

So that is going to wrap this up with this special food perfect apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!