Recipe of Kalakand sweet in 11 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kalakand sweet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kalakand sweet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kalakand sweet is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kalakand sweet using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalakand sweet:

1. Make ready 1 cup paneer grated
2. Take 1/2 sugar
3. Take 2 tbsp milk powder
4. Make ready 1/2 cardamom powder
5. Take 1 tbsp ghee for grease plate Pistachios n almond for garnish

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. This Kalakand recipe is an easy sweet made with paneer. I have not tried this before in my life, also have not tasted this sweet.

Steps to make Kalakand sweet:

1. In a pan take grated paneer, here I use fresh homemade paneer.
2. Cook in medium flame. - Add sugar.
3. Also add milk powder to make kalakand more whitish.
4. Mix the mixture till the mixture thickens.
5. Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
6. Transfer the mixture to the ghee greased plate set to a 1 inch thick.
7. Garnish form dry fruit.
8. Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.

Tried this last month for posting this Diwali. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.

So that’s going to wrap this up with this exceptional food kalakand sweet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!