Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, speck and porcini with grilled polenta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Speck and porcini with grilled polenta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Speck and porcini with grilled polenta is something which I have loved my whole life.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. I had never made grilled polenta at home before, and this was a great first experience.
To get started with this recipe, we have to prepare a few ingredients. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Speck and porcini with grilled polenta:
- Get Packet ready made polenta to make life easy
- Take 200 g mushrooms
- Take 200 g speck
- Prepare Small chopped onion
- Take Oregano
- Make ready to taste Salt and pepper
- Take Olive oil
While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. It is cornmeal boiled into a porridge.
Instructions to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
It can be eaten as is, baked, grilled or fried. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices. Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. Speck ham and polenta on white dish.
So that is going to wrap this up for this exceptional food speck and porcini with grilled polenta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
