Guide to Prepare Caramelized onion & bacon mini quiche in 11 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onion & bacon mini quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized onion & bacon mini quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramelized onion & bacon mini quiche is something that I’ve loved my whole life.

Roasted New Potatoes with Caramelized Onions and Truffle Oil. Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.

To get started with this recipe, we must first prepare a few components. You can have caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramelized onion & bacon mini quiche:

1. Get 2 sheets shortcrust pastry
2. Take 2 tsp oil
3. Prepare 1 large chopped onion
4. Take 125 grams chopped bacon
5. Get 3 tsp wholegrain mustard
6. Prepare 2 eggs
7. Prepare 1/2 cup milk
8. Take 1 pinch pepper

How long does it really take to caramelize onions? What type of onion to use for caramelized onion. I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste. Red onion would be my second choice.

Steps to make Caramelized onion & bacon mini quiche:

1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
2. Add bacon to the pan and cook until crisp.
3. Grease two 12-hole muffin pans.
4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
6. Beat eggs with milk and pour over the onion and bacon.
7. Preheat oven 200°C.
8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.

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