Guide to Make Polenta Chips in 33 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, polenta chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

Polenta Chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Polenta Chips is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have polenta chips using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chips:

1. Prepare 15 g Butter
2. Make ready 50 g Pecorino Romano
3. Take 1 stock cube (Beef, Chicken, or Vegetable)
4. Prepare 400 ml boiled water
5. Prepare 75 g Polenta

They always come out crispy on the outside, fluffy in the middle and so full of flavour! These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.

Steps to make Polenta Chips:

1. Boil the water in a pot and add the stock cube.
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
4. Line a baking tray with cling film and pour in the mixture into the pan.
5. Once fully cooled, place in the fridge for at least 20mins.
6. When ready to cook, pre heat an oven to 190°C fan.
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

I purchased a large quantity in my last food co-op order. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.

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