Simple Way to Make Polenta speck e porcini in 29 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polenta speck e porcini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Polenta speck e porcini is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Polenta speck e porcini is something which I’ve loved my entire life.

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Appena pronta la polenta,completiamo il piatto aggiungendo una noce di burro, lo speck tritato, ed il prezzemolo fresco anch'esso tritato Io non l'ho fatto, si perderebbe molto, secondo me, nel gustare i funghi porcini, che esaltano davvero questo piatto.

To begin with this recipe, we have to prepare a few components. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polenta speck e porcini:

1. Prepare 200 g polenta
2. Take 200 g speck
3. Take 180 g porcini mushrooms (or any other)
4. Prepare Small chopped onion
5. Make ready Spoonful tomato passata sauce
6. Make ready Glug of white wine
7. Get to taste Salt
8. Prepare Olive oil
9. Get Approx 1 litre of water

Insalata DI mele e speck croccante. Polenta Valsugana express. con Funghi Porcini. Farina di mais cotta a vapore ricettata. La Polenta Valsugana di sempre, fatta con materie prime selezionate e precotta con l'esclusivo metodo di doppia cottura al vapore, incontra il profumo ed il sapore dei funghi porcini.

Steps to make Polenta speck e porcini:

1. Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
2. Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
3. Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄

Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Scaldate l'olio in una padella larga, unite l'aglio e i Aggiungete anche i funghi porcini e quelli secchi ben scolati e strizzati. Sfumate con il vino bianco e.

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