Recipe of "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative in 20 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. In same bowl, combine all remaining ingredients; beat until well blended.

To begin with this particular recipe, we have to prepare a few components. You can cook "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Take 1 piece 9" pie crust
2. Take 1/4 cup 2% milk
3. Make ready 4 eggs, scrambled
4. Prepare 4 oz Feta cheese
5. Take 1 1/2 cup mozzarella cheese, finely shredded
6. Take 1 medium onion, chopped
7. Make ready 2 cup mushrooms, fresh
8. Prepare 1 large orange bell pepper, chopped

Serve this quick and easy crustless quiche for a special breakfast recipe or brunch menu. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche. Nutritious eggs, vitamin-packed bell peppers, cheese, and your choice of crunchy vegetables bake together to create a mouth-watering treat for a tasty veggie brunch whenever you please.

Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Preheat oven to 425º
2. Spread pie crust in pan & cover with aluminum foil.
3. Bake pie crust, 10 minutes, then set aside
4. Steam chopped mushrooms in microwave. Drain. Set aside.
5. In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
6. Pour mixture into pre-cooked pie crust.
7. Bake (on center rack) 30 minutes at 425º
8. Remove from oven let stand for 10 minutes.

Serve hot, warm or room temperature. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Still gently; fold ham mixture into egg mixture. Pour this mixture into unbaked pie shell. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan.

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