Guide to Make Easy Apple Pie in 32 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. Learn how to make apple pie with our favorite homemade apple pie recipes.

Easy Apple Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Apple Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy apple pie using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie:

1. Prepare 4 granny smith apples
2. Prepare 1 box pie crust
3. Prepare 1 tbsp all-purpose flour
4. Get 1 granulated sugar
5. Make ready 1 ground cinnamon

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Instructions to make Easy Apple Pie:

1. Lay out rolled pie crusts flat on a cutting board.
2. Preheat oven to 425°F.
3. Peel and cut apples.
4. Put cut apples in a bowl and add the flour. Add enough sugar so the apples are cover. Mix the apples into the flour and sugar then add more sugar so the apples are covered once more. (I didn't put a measurement because I eyeball it just like this.) then add enough cinnamon so the apples are lightly covered then mix. Depending how sweet you want it you can add more or less sugar. I like it pretty sweet!
5. Lightly grease the pie pan (i like using crisco) then Lay one pie crust into the pie pan then add the apple mixture evenly. Add a light coat of sugar on top of the apples. Then lay the second pie crust on top and fold and roll the edges so it connects all around. Then make 3 slits on top with a knife.
6. Put the pie in the oven for about 20 minutes or until the top is golden brown.

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