How to Make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan in A Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant roundels and finally topped up with grated garlic flavored potato.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. Prepare 2 medium aubergine / eggplant
2. Prepare 1 salt as required, you'll need a fair amount
3. Take 2 tbsp olive oil
4. Prepare 100 grams white mushrooms, finely sliced
5. Get 6 spring onions / scallions, finely sliced
6. Prepare 2 clove garlic, crushed
7. Make ready 2 tbsp dry white wine
8. Make ready 400 grams can of chopped tomatoes
9. Make ready 2 tsp tomato puree / paste
10. Take 1/2 tsp ground cinnamon
11. Prepare 1 tsp sugar
12. Get 2 tbsp finely chopped fresh parsley
13. Make ready 375 grams cooked short-grain white rice
14. Take 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
15. Get Sauce
16. Get 60 grams sunflower spread / butter
17. Take 50 grams corn starch / cornflour
18. Prepare 320 ml light coconut milk
19. Prepare 120 ml coconut cream
20. Take 2 tbsp parmesan-style cheese, grated
21. Get 1/2 tsp ground nutmeg

Great for burritos, wraps and scooping up stews. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Moussaka by Greek chef Akis Petretzikis! recipes_cont_tags-vegan. akispetretzikis.com. Σε αναμονή.

Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. Slice the aubergine into half cm thick rounds
2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
3. Rinse the slices well under cold water then pat dry
4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
8. Preheat the oven to gas 4 / 180C / 350°F
9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
10. Gradually add in the milk and cream, whisking continuously until thickened
11. Remove from the heat and stir in the parmesan
12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
13. Spread 1/2 of the rice mixture on top
14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

It is usually followed when someone is allergic to nuts. Breadsticks are not available in the UK for GF, NF, DF, EF, SF people like allergybabe. This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but despite this, I wholeheartedly encourage you to give it a go, at least one time this fall because when it is all said It is also easily made vegetarian and vegan! What kind of moussaka floats your pedalo - does the Greek version have the monopoly here for good reason? Where do you stand on the question of beef v lamb. or do you prefer vegetables?

So that is going to wrap it up with this special food vickys greek-style rice moussaka, gf df ef sf nf vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!