How to Make Polenta with sausage and porcini mushrooms in 18 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, polenta with sausage and porcini mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages.

Polenta with sausage and porcini mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Polenta with sausage and porcini mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polenta with sausage and porcini mushrooms:

1. Get 200 g polenta
2. Prepare 150 g sausage, remove skin
3. Prepare 150 g porcini mushrooms
4. Prepare Chopped carrots onions and celery
5. Make ready Tin chopped tomatoes
6. Take 100 ml stock
7. Make ready Salt for the polenta
8. Prepare Olive oil
9. Make ready Glug of red wine
10. Get 1 litre water

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!!

Steps to make Polenta with sausage and porcini mushrooms:

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
4. Add your sauce on top and enjoy 😀

As soon as it cools the consistency turns firm and is still yummy, it just Polenta can be topped with so many variations of meats and or vegetables. Traditional is sausage and mushrooms so that is the recipe I included. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. Thai sausage green papaya slaw and basil fried rice.

So that’s going to wrap it up with this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!