Recipe of Polenta chips in 27 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polenta chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

Polenta chips is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Polenta chips is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta chips using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polenta chips:

1. Take Cold cooked polenta (see my polenta recipe)
2. Make ready Oil
3. Take Parmesan grated
4. Prepare Salt

They always come out crispy on the outside, fluffy in the middle and so full of flavour! These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.

Steps to make Polenta chips:

1. Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
2. Cook for 15/20 min until golden and crispy.

I purchased a large quantity in my last food co-op order. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.

So that’s going to wrap this up with this special food polenta chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!