Simple Way to Make Spinach, Feta, Tomato Quiche in 22 Minutes at Home

Leila Price   15/09/2020 12:32

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Spinach, Feta, Tomato Quiche
Spinach, Feta, Tomato Quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

Spinach, Feta, Tomato Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach, Feta, Tomato Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

  1. Take 1 frozen pie shell (thawed)
  2. Take 4 eggs
  3. Take 1 1/2 cup fresh baby spinach
  4. Get 1/2 cup roughly chopped fresh mushrooms
  5. Prepare 2 clove minced garlic
  6. Prepare 3 tbsp chopped purple onion
  7. Prepare 15 grape tomatoes halved
  8. Get 1/2 tbsp salt (I use Celtic gray salt)
  9. Prepare 1/2 tsp black pepper
  10. Get 3/4 cup feta crumbles
  11. Prepare 1/2 tsp baking powder

I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Season with salt and pepper, if desired.

Steps to make Spinach, Feta, Tomato Quiche:

  1. Take pie shell out to thaw and preheat your oven to 350°.
  2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
  3. Add all the other ingredients and mix until the spinach has wilted a little.
  4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

Pour Quiche Batter over Filling in Crust. Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche. Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week.

So that is going to wrap this up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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