Simple Way to Make Easy Pre-made Polenta in 27 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy pre-made polenta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I should say be careful with salt as the cheese also adds it. I came from Argentina and polenta is really big , but you make it from an instant packet. Here I only can find it in the latin store and is very expensive.

Easy Pre-made Polenta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Pre-made Polenta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy pre-made polenta using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pre-made Polenta:

1. Take 1 Package Polenta (mine was 18oz)
2. Make ready 4-6 Tablespoons butter
3. Make ready To taste salt (I used about 1 teaspoon)
4. Make ready 2 tablespoons Olive oil (optional)
5. Get 1 cup cheddar cheese grated

Basic easy creamy polenta made in the instant pot. This is the easiest polenta recipe you will ever find and my favorite way to use A warm creamy bowl of polenta is a dream come true. A starting point for something spectacular, or a comforting meal all on. How to Make Quick and Easy Polenta.

Instructions to make Easy Pre-made Polenta:

1. I used olive oil in the bottom of my frying pan and brought it to medium heat
2. Empty Polenta into pan and use a fork to chop up into fairly small clumps
3. Add butter and continue to stir and "mash" up the clumps
4. Add salt to taste and keep stirring until it is hot all the way through and no more clumps remain.
5. Add cheese and remove from heat.
6. Serve and enjoy!

Today, there are more convenient types of polenta, including quick-cooking or instant polenta and pre-cooked polenta in a tube. Cooking your polenta fully and allowing it to cool will thicken it to produce a cakelike mixture. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Make your next meal easier than ever by picking up a tube of precooked polenta.

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