Recipe of Mike's 60 Second Quiche in 33 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 60 second quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's 60 Second Quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's 60 Second Quiche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Quiche:

1. Make ready Quiche
2. Take 1 large Fresh Egg
3. Prepare 1 1/2 tbsp Whole Milk
4. Make ready 1 tsp Butter
5. Make ready 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Get 1 dash Sea Salt And Fresh Cracked Pepper
7. Take 1 dash Garlic Powder & Onion Powder
8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
9. Take Filler Options & Garnishments
10. Take Tomatoes
11. Make ready Chives
12. Make ready Fresh Basil
13. Prepare Fresh Parsley
14. Prepare Fresh Spinach
15. Prepare Cooked Meats [like ham or prosciutto]
16. Make ready Sliced Avacados

Instructions to make Mike's 60 Second Quiche:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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