Steps to Make Sophie's baked parmesan polenta avocado in 30 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sophie's baked parmesan polenta avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sophie's baked parmesan polenta avocado is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sophie's baked parmesan polenta avocado is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's baked parmesan polenta avocado:

1. Make ready 2 avocados, skinned and cut into 8 slices
2. Get 5 tbsp Greek yogurt or similar
3. Make ready 2 tbsp grated parmesan
4. Get 7 tbsp Polenta/corn meal
5. Get 3 tsp garlic powder

Try this Baked Polenta with Tomatoes and Parmesan recipe! It is easy to make and healthy too! If you want to learn how to cook. Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious!

Steps to make Sophie's baked parmesan polenta avocado:

1. Preheat the oven to 180°C.
2. Mix your dry ingredients together.
3. Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
4. Dip your yogurt coated avocado slice into your dry mix.
5. Place on a baking tray sprayed with baking spray.
6. Repeat.
7. Bake for 30 minutes.
8. Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.

Well it's made a maize flour, or cornmeal, that is popular in Northern Italy and a few other spots in Europe. Spray nonstick coating on a baking sheet. Drizzle oil over polenta and brush to cover. If you want crisp edges, cut into squares or triangles and separate slightly. Creamy Parmesan Polenta from Barefoot Contessa.

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