Recipe of Smoked Salmon, Asparagus & Cheddar Quiche in 24 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Prepare 1 packages smoked salmon
2. Make ready 1 bunch asparagus
3. Make ready 5 eggs
4. Take 1 cup milk
5. Make ready 1 pie crust, thawed one hour
6. Get 8 oz shredded cheddar cheese

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Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast.

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