How to Prepare Spinach kofta in 33 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach kofta is something that I’ve loved my whole life.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach kofta using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach kofta:

1. Take For kofta: 1 medium size chopped onion
2. Make ready 5 garlic clove chopped
3. Get 3 cup spinach chopped
4. Take 1 cup grated paneer
5. Take 1/2 cup boiled and grated potato
6. Prepare 1 tsp Garam Masala
7. Take 1 tsp red chilli powder
8. Take 1/3 cup corn flour
9. Prepare 1/8 cup roasted gram flour
10. Take 1 tsp Salt or as a taste
11. Take 2 tbsp oil
12. Prepare For gravy
13. Take 2 tbsp oil
14. Prepare 1 bay leaf
15. Prepare 1 inch cinnamon
16. Make ready 2 onion finely chopped
17. Get 1/4 tsp turmeric
18. Make ready 1/2 tsp kashmiri red chilli powder
19. Prepare 2 tsp coriander powder
20. Make ready 1 cup water salt as a taste
21. Prepare 1 cup chopped tomato
22. Take 1 tbsp ginger garlic paste
23. Take 1/2 tbsp cream
24. Take 1 tsp garam masala
25. Make ready coriander leaves finely chopped

Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

Instructions to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Ingredients for Chickpeas Spinach Kofta Recipe. Add the spinach, sprinkle in the flour and mix well to combine.

So that is going to wrap this up with this special food spinach kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!