Recipe of Polenta Chips in 18 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

Polenta Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Polenta Chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have polenta chips using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chips:

1. Take 2 cups vegetable Stock
2. Make ready 2 cups Water
3. Make ready 25 g Butter
4. Get 1/2 tsp Salt
5. Prepare 1/2 tsp Chopped rosemary, plus extra for garnish
6. Prepare 2 cups Polenta
7. Take Add Parmesan

They always come out crispy on the outside, fluffy in the middle and so full of flavour! These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.

Instructions to make Polenta Chips:

1. Line a tin with plastic wrap.
2. Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
3. Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
4. Preheat oven to 200C.
5. Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.

I purchased a large quantity in my last food co-op order. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.

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