How to Prepare Brad's Italian style polenta appetizer in 23 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Our friend and customer, Brad, was good enough to let us share his NGD with him - what an incredible custom build with Dana Bourgeois he's gotten!!

Brad's Italian style polenta appetizer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's Italian style polenta appetizer is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Get Either store bought or homemade polenta molded in a tube
2. Take Genoa salami
3. Prepare Vine ripened tomatoes
4. Prepare Balsamic vinegar
5. Prepare Sliced fresh mozzarella
6. Make ready leaves Fresh basil

Some also turn it into solid loaves, cut into slices, and fried, grilled. Pour water into large heavy pot Slowly invert the polenta on to a wooden or plastic serving board or large dish, shaping to resemble a cake. Using a double strand of white sewing thread. Oysters Rockefeller Italian Style An Elegant AppetizerAll Our Way.

Instructions to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. The best dinner parties, in my opinion, are the ones where the food is made well in advance. Parmesan polenta completes this Italian-style favourite. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Polenta fries with sea salt, parmesan and rosemary.

So that’s going to wrap this up for this exceptional food brad's italian style polenta appetizer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!