Recipe of Storeable Homemade Cabbage Kimchi in 13 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, storeable homemade cabbage kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yepp, sorry I have been a bit MIA these weeks. Just trying to stay sane meaning keeping busy with renovations and of course Self-Care. Making traditional homemade kimchi which is fermented cabbage.

Storeable Homemade Cabbage Kimchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Storeable Homemade Cabbage Kimchi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:

1. Make ready 800 grams-1 kg 1 cabbage
2. Take 4 liter Water
3. Prepare 4 tbsp Salt
4. Prepare 30 cm Daikon radish
5. Prepare 1 Chinese chives Japanese leeks
6. Make ready 6 tablespons Hot water
7. Take 2 tbsp Korean dashi stock granules
8. Make ready 4 tbsp Powdered red chili pepper
9. Make ready 3 tbsp Sugar
10. Make ready 2 clove Garlic
11. Take 3 cm Ginger
12. Get 2 tbsp Shio-kombu
13. Get 1 apple Grated apple

This kimchi recipe was born from that desire. Kimchi is a staple in Korean dishes, and we always have a jar handy. The process of making it might seem intimidating, but it's actually straightforward. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious.

Instructions to make Storeable Homemade Cabbage Kimchi:

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

The process of making it at home might seem intimidating. Every region in Korea has developed their unique way of making it with different ingredients. This version of cabbage Kimchee method is good for winter time when the cabbages are in good season so that Kimchee can be stored through the. A wide variety of korean cabbage kimchi options are available to you, such as part, preservation process, and packaging. Cabbage, daikon Kimchi and small portion korean food side dishes.

So that’s going to wrap this up for this special food storeable homemade cabbage kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!