Recipe of Meatloaf in 24 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Get 3 slices white bread, crust cut off
2. Take 2 shallots, chopped finely
3. Get 1 knob butter
4. Get 3 cloves garlic, pressed
5. Get 320 g minced beef
6. Get 320 g best minced pork
7. Make ready 1 egg
8. Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
9. Get half a bunch of parsley, finely chopped
10. Take salt and pepper
11. Take 1/2 cup (50 g) grated Parmesan
12. Prepare 1 tbsp. crème fraiche
13. Take 1 tsp dry mustard
14. Take zest grated from 1 lemon
15. Make ready For the glaze:
16. Prepare 3 tbsp. maple syrup
17. Make ready 2 tbsp. Dijon mustard

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Steps to make Meatloaf:

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

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