Recipe of Merritt Quiche in 30 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, merritt quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Merritt Quiche is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Merritt Quiche is something that I have loved my whole life. They are nice and they look fantastic.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Quiche definition is - an unsweetened custard pie usually having a savory filling (such as spinach Examples of quiche in a Sentence.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have merritt quiche using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Merritt Quiche:

1. Take 1 ready made Pet Ritz pie crust (9 inch)
2. Make ready 8 oz package of grated cheddar cheese
3. Make ready 1/2 pound crumbled and Cooked Sausage
4. Make ready 1/2 cup Hellman's mayonnaise
5. Take 1/2 cup milk
6. Prepare 2 eggs
7. Take 1 Tbsp. cornstarch
8. Make ready 1/3 cup sliced green onions(I use the long green onions) or you can cut a red onion (the round one) as a substitute

I love to make quiche and I found this lovely premade whole wheat crust at this little store. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or For James Martin's easy quiche Lorraine, choose between making your. The most classic of all savory pies!

Instructions to make Merritt Quiche:

1. Mix all ingredients in Large Bowl then pour into 9" pie crust.
2. Bake in oven at 350° for 35-40 minutes.

An authentic quiche is of French descent with a few, well-chosen ingredients making up the filling - cheese, eggs - and of course, bacon! It's simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs, milk, cream. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold.

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