Recipe of Kimchi Tofu Gratin with Tomatoes in 23 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu gratin with tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Indulge yourself with rich, soft, and delicious gratin.

Kimchi Tofu Gratin with Tomatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Take 1 block Tofu (silken or firm)
2. Make ready 200 grams Kimchi
3. Prepare 1 large Tomato
4. Take 1 as necessary Leafy greens like mizuna
5. Make ready 4 tbsp Shredded cheese
6. Make ready 2 Eggs
7. Prepare 4 Almonds
8. Prepare 1 Flaxseed oil

Tofu Kimchi is a popular appetiser and also a drink snack in Korea. People often associate it with Korean alcoholic beverage - Soju (소주) or Makgeolli (막걸리). Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.

Steps to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

These juicy tofu pieces with delectable gravy are a sure favourite. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition.

So that’s going to wrap it up with this special food kimchi tofu gratin with tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!