Guide to Prepare Spinach,feta and bacon quiche in 11 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach,feta and bacon quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach,feta and bacon quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach,feta and bacon quiche is something which I have loved my whole life.

As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Hands down, this is the best quiche I've ever tasted!

To begin with this particular recipe, we must first prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach,feta and bacon quiche:

1. Prepare 1 sheet (230 g) shortcrust pastry
2. Get 200 g cubbed smoked bacon (if using)
3. Prepare 1 cup feta cheese
4. Make ready 1 chopped onion
5. Prepare 250 g fresh or frozen spinach
6. Make ready 3 eggs
7. Take 1/2 cup milk
8. Take 2-3 tbsp soft cheese (I like philadelphia)
9. Get salt and pepper

Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.

Instructions to make Spinach,feta and bacon quiche:

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Spinach Quiche: Prepare as above, except omit the bacon. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust.

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