Steps to Prepare Stuffed pearl millet rotla (bajra) in 32 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed pearl millet rotla (bajra). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajra rotla being prepared on chulha by my Bua. She prepares by authentic style of clapping. Bajra (Pearl millet) is the most widely grown type of millet in India.

Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed pearl millet rotla (bajra) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed pearl millet rotla (bajra):

1. Get Ingredients:- For Rotla
2. Take 1 1/2 cup pearl millet
3. Make ready 1/2 cup wheat flour
4. Make ready 1 teaspoon ajwain
5. Get 2 tablespoon oil or ghee
6. Get For stuffing 1 cup paneer grated
7. Make ready 2 tablespoon coriander leaves
8. Take 1 grated carrot
9. Get 1 teaspoon chilli flakes
10. Make ready 1 teaspoon garlic paste
11. Make ready 1 teaspoon ginger paste
12. Make ready 1 teaspoon green chillies finely chopped Salt to taste
13. Make ready 1/2 teaspoon black pepper powder

It has been grown in Africa and the Indian subcontinent since prehistoric times. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface.

Steps to make Stuffed pearl millet rotla (bajra):

1. For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
2. For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.

Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.

So that’s going to wrap this up with this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!