Simple Way to Make Easy Crustless Leek Quiche in 18 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crustless leek quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days: starch. This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos.

Easy Crustless Leek Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Crustless Leek Quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Crustless Leek Quiche:

1. Make ready 3 eggs
2. Take 200 gr Brie Cheese
3. Prepare 1/2 red onion
4. Take 3 cloves garlic
5. Prepare 4 medium size leeks
6. Make ready olive oil
7. Prepare salt
8. Make ready crispy breadcrumbs
9. Take 1 tbsp turmeric
10. Prepare 1 tbsp cumin
11. Prepare 2 tbsp sesam seeds
12. Get oregano

It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. This dish allows you to embrace a morning-of tradition with maximal time for merriment. This quiche is the ultimate make-ahead brunch dish.

Steps to make Easy Crustless Leek Quiche:

1. Wash and cut leeks, onion and garlic
2. Sauté them on olive oil for 3 min.
3. Add salt, cumin, turmeric and sesam seeds and stir gently
4. Add 100 gr of Brie cheese cut in chunks and stir gently
5. Beat the eggs and add. Mix it all.
6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
8. Put it in the oven for 25 min to 190.
9. Enjoy!

Stir in the leeks and return the pan to medium heat; season with salt and pepper. Remove pot from heat and add the greens. Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish. Pour egg mixture into pie pan. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch.

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