How to Prepare Seafood Kimchi Rice Pizza in 13 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood kimchi rice pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix rice with sesame oil and form into patties. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

Seafood Kimchi Rice Pizza is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Kimchi Rice Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Kimchi Rice Pizza:

1. Take 3 rice bowls Rice (cooled rice is fine)
2. Get 150 grams Pizza cheese
3. Prepare 80 grams Kimchi
4. Take 80 grams Octopus
5. Take 3 stick Imitation Crab Meat
6. Prepare 1 Green onion or scallion
7. Get 1 Sesame oil

Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce. Do you like to put seafood on your pizza toppings? Leave a comment below telling us your favorite pizza topping! If you give this recipe a try.

Steps to make Seafood Kimchi Rice Pizza:

1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
3. It should look like this (I mixed brown rice with white rice).
4. Completely cover the rice with cheese.
5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
7. Open the lid and top with green onion if you'd like. It's all done.
8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy. kimchi fried rice with beef and cheese from Seoul Bakery. Here is a very simple kimchi recipe, You can do this at home, Its a great food as its Most commonly eaten in towns by the coast where seafood is fresh and available. Kimchi Fried Rice is a staple Korean food, associated with everyday Koreans as it is a cheap food that has.

So that’s going to wrap this up for this special food seafood kimchi rice pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!