How to Make Apple pie in 13 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:

1. Get Fillings:
2. Take 300 gr apple (Fuji or Granny smith) - peeled and cubed
3. Prepare 2 tbsp white sugar
4. Prepare 2 tbsp brown sugar
5. Make ready 1 tbsp raisins
6. Take 1/2 tsp butter
7. Make ready 1/2 tsp cinnamon powder
8. Make ready 1/2 tsp lemon juice
9. Take 1/2 tbsp corn starch and 1 tsp water
10. Take pinch salt
11. Get Wrapper:
12. Get 1 cup all purpose flour
13. Prepare 2 tbsp melted butter/oil
14. Make ready 1/3 cup water
15. Make ready 1/2 tsp sugar
16. Make ready pinch salt
17. Take 2-3 cups cooking oil

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.

Instructions to make Apple pie:

1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
5. Roll the dough into 1-2 mm thickness.
6. Slice the dough into square as your wish.
7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
11. Transfer it out onto plate with paper napkin to absorb extra fat.
12. Enjoy your apple pie warm.

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