Steps to Make Natto, Kimchi & Tofu Gratin in 11 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, natto, kimchi & tofu gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Natto, Kimchi & Tofu Gratin is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Natto, Kimchi & Tofu Gratin is something which I’ve loved my whole life.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.

To begin with this recipe, we have to first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Take 120 grams Tofu
2. Take 1 Egg
3. Take 1 pack Natto
4. Prepare 1 +100 grams Kimchi
5. Get 4 tbsp Finely chopped green onion (optional)
6. Take 1 Melting chese

It is often served as a breakfast food. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby. How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day.

Instructions to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

Others are put off by the smell of ammonia and old. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Kimchi is the traditional and well-known ethnic fermented food in Korea. There are various types of Natto is a Japanese fermented food made from soybeans.

So that’s going to wrap it up with this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!