Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy spinach artichoke quiche cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.
Easy spinach artichoke quiche cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy spinach artichoke quiche cups is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Get 1 package frozen spinach, drained
- Make ready 5 eggs, whisked
- Get 3/4 cup shredded mozzarella cheese
- Get 2/3 cup milk (any kind)
- Prepare 1/2 cup chopped white onion
- Get 1/4 cup grated Parmesan cheese
- Get 2 cloves garlic, minced
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while. A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups!
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
These mini quiches have an easy wonton crust–no rolling dough! Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick! Low-carb and perfect for when you need fancy or just want simple and rustic. A standard egg-to-dairy ratio is one large egg per half-cup dairy liquid such as milk, half-and-half or cream. These spinach-artichoke cups make for a tasty one-bite spring appetizer that also looks great on a serving dish.
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