How to Make Simple & Tasty Kimchi Fried Rice in 23 Minutes for Mom

Michael Graham   20/08/2020 13:48

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Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & tasty kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple & Tasty Kimchi Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple & Tasty Kimchi Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

To get started with this recipe, we have to prepare a few components. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:

  1. Make ready 100 grams Kimchi
  2. Take 2 Eggs
  3. Get 10 cm Japanese leek (finely chopped)
  4. Take 3 bowls Hot cooked white rice
  5. Prepare 1 tsp Chinese soup stock
  6. Prepare 2 tsp Garlic soy sauce
  7. Take 1 Pepper
  8. Take 1 Sesame oil

Instructions to make Simple & Tasty Kimchi Fried Rice:

  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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So that’s going to wrap it up for this exceptional food simple & tasty kimchi fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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