Recipe of Green peas and cheese quiche in 28 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green peas and cheese quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

Green peas and cheese quiche is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green peas and cheese quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and cheese quiche:

1. Prepare 250 gms flour
2. Prepare 1/2 tsp salt
3. Prepare 60 gms olive oil
4. Make ready 60 gms ice cold water
5. Take 100 gms green peas
6. Take 75 gms processed cheese
7. Get 1 large egg beaten
8. Prepare 1 tsp AP flour
9. Prepare Pinch salt and pepper
10. Take 1 Green onion minced
11. Prepare 2 tbsp butter

I use them mostly interchangeably in any recipe calling for green onions. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it! This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.

Steps to make Green peas and cheese quiche:

1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

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So that’s going to wrap this up for this special food green peas and cheese quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!