Simple Way to Prepare Mushroom, carmelized onion, spinach, and gruyere quiche in 21 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I have loved my whole life.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Prepare 1 puff pastry
2. Make ready 1/2 onion thinly sliced
3. Make ready 1 pkg mushrooms sliced
4. Prepare 2-3 handfuls spinach
5. Prepare 3 eggs
6. Make ready 2 cups half and half
7. Take 3/4 cup gruyere
8. Prepare Salt
9. Get Pepper

I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven. Remove from the heat and let cool slightly.

Steps to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4. Mix together eggs, half and half salt and pepper to taste.
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6. Sprinkle shredded gruyere.
7. Pour egg mixture in pie shell and bake for 45 mins or until set.
8. Enjoy!

Cheese and Spinach Puff Pastry Pockets. Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. · This Caramelized Onion Bacon Gruyere Quiche is our family's favorite brunch recipe!

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