Recipe of Easy and Crumbly Kimchi Fried Rice in 13 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and crumbly kimchi fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy and Crumbly Kimchi Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is my simple recipe of kimchi rice! We usually have kimchi and rice leftovers, This dish is perfect and easy to make! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:

1. Make ready 350 grams Cooked white rice
2. Take 50 grams plus Pork (optional)
3. Take 1 Kimchi (use as is)
4. Prepare 1 Egg
5. Take 1 Wiener sausage, ham, bacon, etc
6. Take Flavoring ingredients:
7. Prepare 1 heaping teaspoon each Chicken stock granules, mayonnaise
8. Take 1 dash Salt and pepper
9. Get 1 tsp each Sesame oil, soy sauce
10. Take 1 Green onions

Top it with fried eggs for something extra! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice is one of the first Korean dish I learned to make for myself as a college student.

Steps to make Easy and Crumbly Kimchi Fried Rice:

1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

It is a very satisfying dish and yet it's really easy to Use plain, unsalted dried, toasted seaweed(kim) if you can. The roasted seaweed with oil and salt can make the fried rice too salty so be careful not to. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super easy!

So that’s going to wrap it up for this exceptional food easy and crumbly kimchi fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!